Healthy Ginger Molasses Cookies
Want to get in the holiday spirit? Make these better-for-you ginger molasses cookies for you and your guests (okay, maybe just for you). Either way, enjoy these chewy gluten-free, low-sugar cookies this winter.
Ingredients
2 cups of almond flour
¼ cup of tapioca flour
2 tbsp of flax seeds
1 tsp of baking soda
1 tsp baking powder
1 large egg
¼ cup molasses
1 tsp of ground cinnamon
2 tsp of ground ginger
½ tsp ground cardamom
½ tsp of salt
¼ cup of coconut oil
¼ cup coconut sugar
Directions
Preheat the oven to 350°F.
Combine all of the ingredients in a medium bowl and use a rubber spatula to mix together.
On a baking sheet lined with parchment paper. Form the cookies into balls with your hands. (Optional: Sprinkle each cookie with granulated organic cane sugar).
Bake for about 10 minutes. Let cool.